* Junior Sous Chef
* £32,500-£33,000 + Tronc (Average £7,000)
* Stunning state-of-the-art venue
* Excellent work-life balance
* Primarily Daytime hours

We're proud to be partnering with one of the most breathtaking venues in Sussex. With panoramic views and a kitchen producing food as impressive as the scenery, this is a destination that inspires both staff and guests.
We're looking for a talented Junior Sous Chef to join this growing and popular kitchen. This is a hands-on role supporting the Head Chef in day-to-day operations, helping manage the kitchen team, maintaining high standards of food quality and presentation, and ensuring smooth service.

Key responsibilities include:
* Assisting in mentoring junior chefs
* Leading the pass during service when needed
* Helping maintain overall kitchen standards

This is an exciting opportunity to join a passionate and professional team, in a truly stunning setting.

Benefits include:
* Staff discount
* Estate pension plan
* Wine training and tastings
* Team trips and annual parties
* Share of tips
* Primarily daytime hours (9am-5pm)
* Bonus potential

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.