Hospitality Chef De Partie

Up to £36000.00 per annum + Paid Overtime @1.5x Standard Rate

City of London, London

posted 01 Dec 25

Apply now

Hospitality Chef De Partie

Up to £36000.00 per annum + Paid Overtime @1.5x Standard Rate

Apply now

About this role

Chef de Partie | Monday to Friday
£36,000 PA | Plus Paid Overtime at 1.5x Standard Rate
7:00am - 3:30pm | 40-Hour Contract
Corporate Hospitality | Insurance Firm


Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle.

A prestigious Insurance firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You'll work in a modern, well-equipped kitchen delivering high-end hospitality - from fine-dining lunches to elegant bowl food and bespoke corporate events - all within a supportive, Monday to Friday environment.

You'll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you'll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests.

What You'll Be Doing:

  • Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus

  • Running your section efficiently and maintaining excellent mise en place

  • Supporting the Sous and Head Chef during busy services

  • Assisting with menu development and bringing new ideas to the team

  • Ensuring consistently high standards of presentation, organisation, and food safety

  • Working collaboratively with the brigade to deliver smooth, well-executed services

What We're Looking For:

  • A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining

  • Someone who thrives under pressure and takes pride in their section

  • Strong organisational skills and a meticulous approach to food preparation

  • A positive, team-focused attitude with great communication skills

  • Creativity, passion for flavour, and an eye for detail

  • Relevant culinary qualifications and food safety certification

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

  • Contract Type

    Permanent

  • Specialism

    Hospitality

  • Working pattern

    Full Time

  • Job ref

    Req/676351

  • Expiry date

    31 December 2025

Apply now

Your consultant is

Alex Jacquemin

Principal Consultant

For more information on this role and to speak to the consultant hiring for it, get in touch via the details below.

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