* Chef Manager
* Forest Hill, Southeast London
* Full-time - 40 hours per week (Monday to Friday, 07:00-15:00)
* Term time only (39.8 weeks)
* £40,000 - £45,000 per annum

We are seeking an experienced and enthusiastic Chef Manager to lead the catering operation at a large secondary school in South East London. This is a hands-on role for a passionate chef who enjoys leading from the front and inspiring their team to deliver fresh, nutritious, and well-balanced meals.
You will oversee a dedicated team of one Assistant Cook and seven catering assistants, producing around 300 meals daily for over 1,100 pupils and staff. The menu includes a main and vegetarian option, jacket potatoes, fruit pots, and more, all freshly prepared on-site.
The ideal candidate will have strong leadership skills, excellent organisational ability, and a genuine commitment to serving high-quality food in an educational environment. You will also be comfortable liaising with clients and ensuring smooth day-to-day operations.

Requirements:
* NVQ Level 2 in Professional Cookery (or equivalent)
* Proven experience managing a catering team
* Strong understanding of food safety and allergen management
* Positive, proactive attitude and hands-on approach

Benefits include:
* Term-time only permanent contract - enjoy school holidays off
* Competitive salary and excellent work-life balance
* Pension and Life Assurance scheme
* Employee Assistance Programme
* Training and career development opportunities
* High street discounts
* On-site parking and Cycle-to-Work scheme
* Complimentary staff meals

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.